Panem Reach-in Small Capacity Shock Freezer/ Blast Chiller

Quick Freezing without Compromising on the Quality

这个cabinet is designed to quickly and efficiently lower the temperature of hot food items, preventing bacterial growth and preserving their nutritional value and taste. The Shock Freezer and Blast Chiller Cabinet is built with a durable stainless steel exterior and advanced insulation, ensuring consistent and energy-efficient cooling performance.

With its intuitive digital control panel, you can easily set and adjust the temperature and humidity levels according to your specific needs.

The Shock Freezer and Blast Chiller Cabinet use a powerful refrigeration system to rapidly cool down your food products, reducing the risk of spoilage and waste. It can quickly bring hot food items down to safe storage temperatures, making it ideal for busy kitchens that need to rapidly chill or freeze large quantities of food.

Additionally, this cabinet is easy to clean and maintain, with smooth and hygienic surfaces that prevent the buildup of bacteria and other contaminants. Its compact design and versatile functionality make it a valuable addition to any commercial kitchen, from busy restaurants to catering operations.

Small capacity shock freezers/blast chillers

Non-drying Cold

Cold inside won’t be drying the dough and after defrosting it stay soft and moist

Ready to Plugin

Retarder proofer is delivered and ready to be used right on

Sturdy Life-long Constructions

Inside out stainless steel construction ensures years of painless operating

Optimazed Door Sealing

Easy to change an providing absolute insulation

Type:Reach-in shock freezer/blast chiller

Cooling temperature range:-35°C (-31°F)


Capacity:10-22 trays 400x600mm depending on model

Control panel:Electromechanical

Weekdays: 8:30 – 5:00

Weekends: Closed

EM Bakery Equipment logo


2209 Springer Ave

Burnaby, BC V5B 3N1


6731 Baymeadow Dr.

Glen Burnie, MD


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