Are you looking for a traditional baking convection oven? To browse our reach-in convection ovens where you add each tray individually into the oven, please click below:
你可以架烤箱烤几乎任何事情,than sourdough/ artisan bread. Rack ovens are convection ovens that have a rotating rack to create an even bake across all baking trays, ideal for quick and consistent baking. When paired with a roll-in rack proofer, a rack oven creates a super efficient production process. Great for sandwich breads, cookies, pastries, buns, pies, cakes, shortbread, granola, bars, & more.
Yes, it is possible to bakepies, or panettone, or custards in a rack oven! However, baking panettone requires lots of height between trays, so it may be necessary to remove sometrays to make room for them, or to buy specialized racks.
如果你烤馒头干、面包、面包卷,羊角面包,or anything that works well with a fast proof process, absolutely, it is suggested to pair a roll-in rack proofer with a rack oven to fully utilize the production capacity of the oven while minimizing floor space needed for “long” or traditional room temperature proofing. A good rule-of-thumb is that your proofer should hold 2x the amount of racks you can bake at once.
As we mentioned before, rack ovens are great to pair with a roll-in proofer. Take a look at the picture on the right, you will see how easily you can roll out from proofer and roll in the oven.
Yes, you need a concrete floor to install a rack oven in your bakery. Racks ovens don’t have insulation on the bottom steel panel; they radiant significant heat into the floor. If you are looking for a rotating tray oven that can sit on a wood-beam floor, be sure to check out theRotorbakeoven we offer.
Most oven brands only work with racks designed for that oven, either because of a unique lifting system, or unique size constraints. Fortunately, ourBassanina Double Rack Ovencan come with a turntable that works with almost all rack types. So if you’ve got a bunch of baking racks but need an oven upgrade, definitely check it out.
Most oven brands only work with racks designed for that oven, either because of a unique lifting system, or unique size constraints. Fortunately, our Bassanina Double Rack Ovenscan come with a turntable that works with almost all rack types. So if you’ve got a bunch of baking rack but need an oven upgrade, definitely check it out
While we can’t speak for all racks ovens, most of our Bassanina rack ovens are designed to be able to sit side by side and right up against a wall. This minimizes the amount of space these ovens take, giving you more flexibility in your production space.
High quality insulation in the ovens ensures you are even able to place a roll-in rack retarder proofer directly beside the oven.